Friday, April 17, 2015

Lowering Creatinine Levels: How to Lower Creatinine Levels Naturally

Creatinine is the wastes products of muscle which are supposed to be excreted with urination. However, with the kidney function decline, not only the creatinine, but also wastes products such as BUN, uric-acid and so on all are stayed in blood. At this time, patients would suffer from more complications and symptoms. High creatinine level not only lowering the life quality of patients, but also worsen the kidney burden. Then what can patients do to lower creatinine naturally.

Diet plays an important role in controlling the creatnine level naturally.

1. Have high-quality-protein food like lean meat, and chicken; Egg white is also OK. Avoid beans and bean products. Limit the intake of the protein or they will burden the kidney.

2. Be a vegetarian.

3. Avoid cold or it will aggravate the damage of kidney.

4. Limit the foods with high potassium, such as bananas, tomatoes, oranges etc.

5. Limit your salt intake ― to help manage your blood pressure. A low-salt diet can also help minimize fluid retention and swelling.

6. patients cannot eat spicy food, seafood, beef, mutton, crabs, garlic, onions, parsley, dog meat and wine, coffee, seasoning and other stimulating food and don′t eat animal livers.


I hope the above information can help you. All these diet plans are benefit to protecting kidney functions and decreasing wastes products, so it is really good for lowering high creatinine level. Of cause, the root treatment should focus on reversing kidney function. Now if you want to know more information about the cause and management for high creatinine level, you can contact our online doctors, leave us messages or send email to kidneyhospitalabroad@hotmail.com, we will reply you within 24 hours.

1 comment:

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