For the treatment of polycystic kidney disease diet have a great impact, good
eating habits for the treatment can also play a role, you want to maintain a
good diet, you must know the polycystic kidney disease patients to ban or reduce
the consumption of food have? Avoid eating food taboos and worse. So polycystic
kidney disease patients disabled or reduce the consumption of food, what
does?
1. The high-protein food each nephropathy, should low-protein diet and avoid
nitrogen metabolites in vivo synthesis.
2. offal food made from cooked animal offal polycystic kidney disease
patients not suitable for human consumption, especially liver, China sent a
message saying, what to eat, make up what is, in fact, not so much in the
process of killing animals left in the toxin liver, kidney, especially the
liver, liver function is detoxification, metabolic toxins many animals are left
in the gut, if the patients taking these substances invisible to increase the
burden on the kidneys, worse.
3. The alcoholic beverage alcohol, especially wine, for polycystic kidney
disease patients should quit speaking, alcohol is particularly important for
kidney irritation. It can stimulate the activity of polycystin accelerate cyst
growth.
4. fermented foods fermented foods are talking about here is mainly bacteria
become fermented foods, such as fermented bean curd, rotten eggs category. Avoid
eating these cyst growth will have slowed role.
After the adoption of the face of polycystic kidney disease patients disabled
or reduce the consumption of foods of explanation, surely we should have a more
understanding, we hope to provide some help, experts advise: patients should be
promptly after the discovery of the disease hospital for treatment, so as to
better treat the condition, the patient to actively cooperate with medical
treatment, so that their better recovery. If you problems in polycystic kidney
disease, welcome to consult our doctors or you can send email:
kidneyhospitalabroad@hotmail.com.
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