Monday, October 26, 2015

Food taboos for kidney patients IgA primary

1.sairah noodles: a lot of people in order to facilitate or to save time will use instant noodles instead of Jbh.lkn, preservatives where great damage to people's health.
2..bdhur sunflower: it contains unsaturated fatty acids are easily affect the liver function in patients and thus accelerating damage to the liver, but also very easy to gain weight.
3.asbank: Alkhbayrnas says more than 40 years of age do not eat spinach, because it is rich in oxalic acid, which will be combined with the body of zinc, calcium, causing calcium and zinc in the body is missing.
4..awhit preserved: the food is mainly in the production process and add a lot of lead in the material, used in the long term it is easy to cause lead poisoning and have done great harm to people's health.
5. Pickles: It contains carcinogens, and so I suggest you should try to avoid eating in life.
6.alaftair: We all know that it contains elements of aluminum, the metal element harms our kidneys and can also affect the development and function of the brain cells and makes the popular memory loss, in severe cases, can lead to the occurrence of Alzheimer's disease.
If you want to know more information, you can send E-mail to: kidneyhospitalabroad@hotmail.com.

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