What can PKD Patients Eat?

A hereditary polycystic kidney disease, after the onset of cysts will gradually increase, especially pay attention to diet, extra bag polycystic progress, polycystic kidney disease diet how conditioning? Experts for polycystic kidney disease dietary laws are summarized as follows ,for reference only. Experts also advise, simple dietary modification and solve the problem, the best way is early treatment, control the development of cysts, shrink the cyst, is the best policy.

What food should patients eat?
1, high vitamin fruits and vegetables.
2, iron-rich fruits and vegetables, such as carrots and so on.
3, to accommodate fossils of vegetable foods, such as black fungus and so on.
4, a diuretic effect of food.
5, the basic food it resembles taking therapy can play a supporting role

What food should patients have less?
1, alcoholic beverages, alcohol, especially wine, in terms of the polycystic kidney disease patients should quit, alcohol and kidney irritation of important advantages. It can stimulate the activity of polycystin accelerate cyst growth.
2, fermented foods, fermented foods are talking about here is mainly bacteria become fermented foods, such as fermented bean curd, rotten eggs category. Avoid eating these will be beneficial cyst growth.
3, high-protein foods, each kidney disease, should be low-protein diet and avoid nitrogen metabolites in vivo synthesis, reduce the renal excretion of force. Such as soy, tofu and other soy products.
4, visceral food, cooked animal offal made polycystic kidney disease patients not suitable for human consumption, especially liver, China sent a message saying, what to eat, make up what is, in fact, not so much in the process of killing animals toxins left in liver, kidney, especially the liver, liver function is detoxification, metabolic toxins many animals are left in the gut, if the patients taking these substances invisible to increase the burden on the kidneys, worse.

5, coffee, chocolate, non-edible