How do patients with renal insufficiency and kidneys

How do patients with renal insufficiency and kidneys? Continued deterioration of renal disease progression, will lead the series abnormal symptoms. Abnormally elevated serum creatinine index starting to become early diabetic nephropathy progression of renal insufficiency favorable pointer. Had renal insufficiency, if handled properly, can not effectively control the deterioration process of the disease, can lead to kidney dysfunction will be increased, and eventually developed into uremia this terrible outcome. Renal insufficiency patients, how to protect the remaining kidney function, prevent their development to a more serious direction? Below please nephropathy health experts to find out more about. How do patients with renal insufficiency and kidneys?

First, there must be a reasonable amount of protein intake. Metabolites in the human body comes mainly from dietary protein components, and therefore, in order to reduce the workload of the remaining kidney, protein intake and renal excretion ability to adapt. For example, when serum creatinine of 170-440 micromoles / liter, the protein is 0.6 grams per kilogram per day is appropriate, there are a large number of proteinuria, per 1 g of urinary protein loss, an additional 1.5 grams of protein supplement. When serum creatinine over 440 micromoles / liter, protein intake should be further reduced to total no more than 30 grams a day as well. However, it must be emphasized that if the blind pursuit of limiting protein intake, will result in a patient suffering from malnutrition, physical decline, the effect is not good.

Second, in order to get the maximum use of protein intake, to prevent its conversion into energy consumed, taking a low-protein diet also must replenish their energy. Per kilogram of body weight per day for at least 35 kilocalories, mainly by the sugar supply, can eat the fruit, sugar products, chocolate, jam, honey.

Third, it is worth noting that there are some foods, although in line with previous conditions, such as egg yolks, meat floss, organ meats, dairy products, bone marrow, but because of their high phosphorus content and unfit for human consumption, because phosphorus can contribute to reserving further deterioration of kidney function. In order to reduce the phosphorus content in food, eating fish, meat, potatoes, etc., should be boiled before further cooking soup abandoned.

Fourth, the amount of salt should vary depending on, 2 grams if high blood pressure, edema, to use low-salt diet, daily salt.

Fifth, through the renal excretion of drugs may also damage the kidneys, such as gentamicin, sulfa antibiotics, such as penicillin, indomethacin, acetaminophen, as well as hormones, contrast agent.



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