There is really no cure for this disease. The best thing you can do is go on a polycystic kidney disease diet. While this won’t cure you of PKD, it will help to prolong the effects of this disease. There are many symptoms of kidney disease. These include, but are not limited to, several urinary tract infections, blood in the urine, high blood pressure, kidney stones and aneurysms.
PKD is the fourth leading cause of kidney failure and affects approximately 600,000 people in the U.S., according to the National Kidney Foundation (NKF). The NKF states that about 50% of people with autosomal dominant form of PKD progress to kidney failure by age 60 and about 60% will have kidney failure by age 70.
Other than the polycystic kidney disease diet, the only treatments for PKD are dialysis or a kidney transplant. As with most diseases, early detection is key. Many times, a patient may go for decades without any symptoms of this disease, although it may show up in children as well. The majority of patients with PKD will eventually experience end stage renal failure. The only thing to do at this point is dialysis or a transplant.
Because of the severity of this disease, the polycystic kidney disease diet is so important. For this kidney disease diet, you will want to eliminate animal proteins such as red meat. You will be better off to eat occasional broths, poultry fish and low-fat cheeses. You’ll want to keep those portions at less than three ounces per day. Also, when on the polycystic kidney disease diet you will want to incorporate high fiber foods such as whole grains and fruits and vegetables high in fiber. You will also need to include low-fat fruits and vegetables that are high in antioxidants to help fight infections.
Acquired cystic kidney disease (ACKD) may develop in association with long-term kidney problems, especially in people who have kidney failure and who have been on dialysis for a long time. Therefore, it tends to occur later in life and is an acquired, not inherited, form of PKD. Often there are cysts in other organs, such as the liver and the pancreas.
kidneyhospitalabroad@hotmail.com
PKD is the fourth leading cause of kidney failure and affects approximately 600,000 people in the U.S., according to the National Kidney Foundation (NKF). The NKF states that about 50% of people with autosomal dominant form of PKD progress to kidney failure by age 60 and about 60% will have kidney failure by age 70.
Other than the polycystic kidney disease diet, the only treatments for PKD are dialysis or a kidney transplant. As with most diseases, early detection is key. Many times, a patient may go for decades without any symptoms of this disease, although it may show up in children as well. The majority of patients with PKD will eventually experience end stage renal failure. The only thing to do at this point is dialysis or a transplant.
Because of the severity of this disease, the polycystic kidney disease diet is so important. For this kidney disease diet, you will want to eliminate animal proteins such as red meat. You will be better off to eat occasional broths, poultry fish and low-fat cheeses. You’ll want to keep those portions at less than three ounces per day. Also, when on the polycystic kidney disease diet you will want to incorporate high fiber foods such as whole grains and fruits and vegetables high in fiber. You will also need to include low-fat fruits and vegetables that are high in antioxidants to help fight infections.
Acquired cystic kidney disease (ACKD) may develop in association with long-term kidney problems, especially in people who have kidney failure and who have been on dialysis for a long time. Therefore, it tends to occur later in life and is an acquired, not inherited, form of PKD. Often there are cysts in other organs, such as the liver and the pancreas.
kidneyhospitalabroad@hotmail.com
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