What Fruits And Vegetables Should I not Eat with PKD

What Fruits And Vegetables Should I not Eat with PKD

PKD is a common hereditary disease, which is characterized by numerous cysts growing on the kidneys. Some related data shows that over a half of PKD patients develop in ESRD by the age of about 75. While reasonable diet can play an important role slowing down the progression of the condition.

1. Have less salt food (including preserved food, pickles, tinned meat), spicy food (including hot pepper, liquor, shrimp, crab, etc.) contaminated food (perishable food, leftovers, etc.) broiled dishes. Limit high protein food from animal and oily food, etc.
2. Have good rest. Avoid drastic physical strength, and trauma on abdomen.
3. Take nutritional food.
4. Have high-quality protein food, supply high fiber, rich vitamin food, and, eat low fat and sugar food.
5. Do some mild exercises, but not strenuous exercises.
6. Drop smoking or drinking alcohol.

And in the daily life, in order to avoid the rupture of the cysts, the abdominal pressure should not be too much. When you bend down, be careful. Don't lift too heavy objects, avoid twist your waist violently, have a loose belt, and try not to have constipation.

Try not to drink coffee, coca cola. And try to be careful not to get urinary infection.

But the most important thing for PKD is to shrink the cysts safely and try to recover kidney function, in that case, PKD can be prevented developing ESRD effectively. Click here to know more about PKD Diet And Natural Treatment for PKD. If having any questions, feel free to leave us a message or consult online expert below, the service is free.