Healthy Diet plan for IgA Nephropathy

The patients with IgA Nephropathy must be told by doctors should pay more attention to their daily diet. A healthy diet is very important to kidney disease patients; it can delay the development of LgA Nephropathy and remit some symptoms. Now I will make a wonderful introduce about healthy diet plan for LgA Nephropathy.

1 low protein

There will be a heavy burden to kidney if patients intake a lot of food with protein. It can produce protein urine, leading to further kidney damage. The food, such as beans and bean products are forbidden. However, we still need some high quality protein food, including eggs, lean meet, fish and milk which can provide amino acid for human body. What’s more? They can’t burden kidney.

2 low salts

High salts can lead to water-sodium retention, which worsen edema and high blood pressure.

3 low fats

The root of kidney disease is arteriosclerosis, while if patients eat too many fats the glomerulus arteriosclerosis will become serious.

4 low potassium

There are potassium in our blood, with the function of kidney declining, patients who eat too much potassium maybe occur hyperkalemia easily. That can lead to sudden cardiac arrest which is very dangerous, such as bananas, tomatoes, orange should be avoided.

4 low phosphorus

High phosphorus can impact calcium metabolism, as a result, it can lead to some symptoms, such as muscle cramp, skin itching and bone disease.

What do you think what I say, if you think its are helpful to IgA Nephropathy you can communicate with our online doctors, and if you want to know more information about kidney disease you also can send email to kidneyhospitalabroad@hotmail.com. At last, we hope you live a better life.