Diet for IgA Nephropathy Patients

Diet may play a very important role in the recovery or the treatment for IgA Nephropathy patients. So the patients or their families should know something about the diet for IgA Nephropathy. Here Chinese experts recommend you some proper foods for IgA Nephropathy patients.

1. Be a vegetarian.
2. Have high-quality-protein food like lean meat, and chicken; Egg white is also ok. Avoid beans and bean products. Limit the intake of the protein or they will burden the kidney.
3. Limit your salt intake ― to help manage your blood pressure. A low-salt diet can also help minimize fluid retention and swelling.
4. Limit the foods with high potassium, such as bananas, tomatoes, oranges etc.
5. Avoid cold or it will aggravate the damage of kidney.
6. IgA Nephropathy patients can not eat spicy food, seafood, beef, mutton, crabs, garlic, onions, parsley, dog meat and wine, coffee, seasoning and other stimulating food and don’t eat animal livers.
7. Fish and Fish Oil is recommended for IgA Nephropathy

In addition to the patients paying much attention to their diet, they had better chose the correct and effective treatment in time.
If you still have any follow-up questions about diet for IgA Nephropathy patients or you want to know its natural treatment, you are welcomed to leave us a message or you can send us an email to doctornickzhnag@hotmail.com.