Diet Suggestions for Dialysis Patients

Dialysis patients will also need to be on a reasonable diet, which can help manage the condition well. If you are on dialysis treatment, the following information can be very helpful.

-You can safely eat vegetables such as lettuce, caulifower, snow peas, bean sprouts, radish, turnips, cucumber, coleslaw and eggplant. These veggies are low in potassium. Other veggies include onions, garlic, parsley, tomatoes and peppers. Potassium is essential for your heart. Consuming too much potassium can cause heart attack and other problems.

-Try to eat plenty of fiber every day. It helps to get rid of ample amounts of potassium from the body.

-You can freeze your juice such as cranberry juice in a freezer and eat like a popsicle.

-Choose the foods that are low in potassium and phosphorus. Ask your doctor about how much potassium and phosphorus you can take every day.

-Fluids are very important while you are on dialysis. Two much of fluids can cause difficulty breathing and swelling. The best way to reduce your liquid intake is by -choosing low sodium foods. Sodium can increase your thrist. Avoid salt to the foods you prepare. Salt intake may increase your fluid restriction very soon. Read the labels and avoid foods that contains the words such as salt and sodium.

-Choose low protein products. Ask your doctor first.

If you still have any questions about dialysis treatment or you are suffering from some side effects of dialysis, email us to kidneyfailure@hotmail.com or directly consult online doctor freely. We will surely help you.