Diet for People with High Creatinine

Once high creatinine is detected, patients care about the diet very much. A healthy diet can really help control the creatinine level to a certain degree, now follow us to learn more about diet for people with high creatinine.

PROTEIN
Advice regarding protein consumption may appear to be contradictory. The National Kidney Foundation recommends that patients with diabetic kidney disease, who are not on dialysis, limit protein intakes to the recommended daily intake of 0.8 g of protein per kg body weight. A slightly lower protein intake is recommended for non-diabetic kidney patients. These low-protein recommendations do not apply to patients who are on dialysis. Patients on dialysis need all the calories they can get. Moreover, they need additional protein to compensate for the amino acids that are dialyzed away. Always ask your nephrologist before changing your protein intake. Low-protein diets are not for everyone, and in many instances, they can be dangerous.

PHOSPHORUS
Phosphorus levels often become elevated as the kidneys are unable to regulate phosphorus content in the blood. One of the first symptoms of high phosphorus levels is uncontrollable itching. These high levels are is dangerous because phosphorus in the blood leaches calcium from the bones. Doctors use the term renal osteodystrophy to describe the bone damage that results. Patients with high phosphorus levels can prevent this from occurring by eating a low-phosphorous diet and taking drugs called phosphorus binders when they eat. High phosphorus foods to avoid include milk and milk products, chocolate, beer, organ meats, dried beans and other legumes.

POTASSIUM
High potassium levels can kill kidney patients, which is why this tests for this mineral are included in routine laboratory work. High levels cause nerves to fire erratically, which in turn causes heart arrhythmias and tachycardia. However, you can control high potassium levels by avoiding high potassium foods. This requires eliminating many otherwise healthy foods from the diet, such as broccoli, tomatoes, potatoes, legumes, acorn squash and oranges. Substituting lower potassium foods such as peppers, mushrooms, onions, white rice and pasta is an effective strategy in meal planning if potassium restriction is necessary.

SODIUM
One of the most helpful things that people with high creatinine can do to preserve renal function is to control their blood pressures. The kidneys are primarily made from vascular tissue. In addition to renal arteries, the glomeruli, or filters, are simply nests of tiny capillaries. These tissues are destroyed by hypertension, which is endemic in this population. In addition to taking blood pressure medications, eating a low-sodium diet is beneficial. The National Institute of Diabetes and Digestive and Kidney Diseases suggests limiting sodium intake to 2,000 mg per day. It suggests keeping a sodium diary so you are conscious of how much sodium is in your food.

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