A dialysis diet is one that is low in sodium, phosphorous and protein. A
dialysis diet stresses the importance of consuming high-quality protein and
limiting fluids. Some dialysis diets may also call for limited potassium and
calcium. Every person is different, and therefore, a dietician will work with
each patient to come up with a dialysis diet that is tailored to his or her
needs.
Dialysis entered the American consciousness in the early 1960s as the
country's signature example of medical rationing. In those days, kidney disease
killed about 100,000 people a year. Chronic dialysis was possible, thanks to two
inventions: the artificial-kidney machine developed by the Dutch doctor Willem
Kolff during World War II and a vascular-access device designed by Belding
Scribner, a pioneering Seattle physician who opened the first outpatient
dialysis center in the United States. But treatments were expensive, and most
private insurers would not pay for them. At Scribner's medical center, the Life
or Death Committee parceled out the few slots, weighing not only the health of
patients and their income, but also their perceived social worth.
However, only reasonable dialysis diet is not enough to help guarantee the
quality of life. Many patients complain that they are suffering from various
dialysis problems, such as low blood pressure, headache, nausea, vomiting,
muscle cramps, leg pain, sleep problems. From this point of view, the quality of
life becomes poor.
If you are trying your best to avoid or stop dialysis treatment, you can
directly talk to online doctor or email us, we are glad to help.
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