How to Reduce Creatinine Levels With Foods

High creatinine level can be lowered by healthy diet to a certain degree. If you are suffering from high creatinine levels, the following information about how to reduce creatinine levels with foods must be helpful.

-Drink at least six glasses of water per day. Drinking water will help flush excess creatinine out of your system.

-Stay away from foods rich in protein, including meat and dairy products. Instead, eat more protein from sources such as beans and lentils. Cut down on foods rich in refined sugar.

-Avoid salty foods. Foods high in salt can raise your blood pressure and cause prolonged damage to your kidneys.

-Eat a diet rich in vegetables, fruit, whole grains and beans. You can get all the fats and sugars your body needs from these sources without putting a strain on your kidneys.

However, high creatinine level is just one symptom of kidney damage and impaired kidney function. The best way to reduce creatinine level is to recover renal function. Nowadays, the common ways used in the clinic include Micro-Chinese Medicine Osmotherapy and Immunotherapy. With recovery of renal function, kidneys can work normally again, then high creatinine level can naturally go back to normal level of creatinine.

Can We Treat SLE with Special Foods or Diets

Unfortunately, there are few well-conducted studies regarding the treatment of SLE with foods. From animal studies, we know that restricting the amount of calorie (the amount of energy in food) eaten tends to prolong life and reduce heart disease in mice. There are special mice that develop a condition similar to SLE. When they are fed a diet rich in polyunsaturated fat, they developed less kidney damage and lower antibody levels. Polyunsaturated fat is found in vegetable oils, like margarine and corn oil, while saturated fat is found in food made from animals, like lard, ghee and butter. We also know that too much or too little iron in the body can worsen kidney damage and shorten life in rats. One study in humans found that polyunsaturated fat diet improves the blood chemical tests in twelve lupus patients, but they remained the same from other points of view.

In summary, there is no evidence that special foods or diets can be used to treat SLE. However, the lessons learnt from animals are generally useful: we should have enough iron and polyunsaturated fat and we should not overeat. It is not clear if these help treat SLE, but they are good practices anyway.

How, then, should a lupus patient eat? The key is to take a healthy diet, just like anybody else. The Food Guide Pyramid from the United States Department of Agriculture (USDA) provides some good concepts for us to follow. It suggests the number of servings of each food group we should consume in a day. Going from the bottom of the Pyramid upwards, we should consume 6 to 11 servings of the carbohydrate group (bread, cereal and rice), 2 to 4 of the fruit group, 3 to 5 of the vegetable group, 2 to 3 of the meat group and we should use very little oil and fat. What is a serving? Well, it is difficult to define but examples of a serving each are a slice of bread, one cup of raw leafy vegetables, three-quarters cup of fruit juice, two to three ounces of cooked lean meat, poultry or fish.

If you are interested in the efficient treatment for SLE or if you are suffering from the complications of SLE, remember that we are here to help.

Diet Suggestions for Dialysis Patients

Dialysis patients will also need to be on a reasonable diet, which can help manage the condition well. If you are on dialysis treatment, the following information can be very helpful.

-You can safely eat vegetables such as lettuce, caulifower, snow peas, bean sprouts, radish, turnips, cucumber, coleslaw and eggplant. These veggies are low in potassium. Other veggies include onions, garlic, parsley, tomatoes and peppers. Potassium is essential for your heart. Consuming too much potassium can cause heart attack and other problems.

-Try to eat plenty of fiber every day. It helps to get rid of ample amounts of potassium from the body.

-You can freeze your juice such as cranberry juice in a freezer and eat like a popsicle.

-Choose the foods that are low in potassium and phosphorus. Ask your doctor about how much potassium and phosphorus you can take every day.

-Fluids are very important while you are on dialysis. Two much of fluids can cause difficulty breathing and swelling. The best way to reduce your liquid intake is by -choosing low sodium foods. Sodium can increase your thrist. Avoid salt to the foods you prepare. Salt intake may increase your fluid restriction very soon. Read the labels and avoid foods that contains the words such as salt and sodium.

-Choose low protein products. Ask your doctor first.

If you still have any questions about dialysis treatment or you are suffering from some side effects of dialysis, email us to kidneyfailure@hotmail.com or directly consult online doctor freely. We will surely help you.

Diet for People with High Creatinine

Once high creatinine is detected, patients care about the diet very much. A healthy diet can really help control the creatinine level to a certain degree, now follow us to learn more about diet for people with high creatinine.

PROTEIN
Advice regarding protein consumption may appear to be contradictory. The National Kidney Foundation recommends that patients with diabetic kidney disease, who are not on dialysis, limit protein intakes to the recommended daily intake of 0.8 g of protein per kg body weight. A slightly lower protein intake is recommended for non-diabetic kidney patients. These low-protein recommendations do not apply to patients who are on dialysis. Patients on dialysis need all the calories they can get. Moreover, they need additional protein to compensate for the amino acids that are dialyzed away. Always ask your nephrologist before changing your protein intake. Low-protein diets are not for everyone, and in many instances, they can be dangerous.

PHOSPHORUS
Phosphorus levels often become elevated as the kidneys are unable to regulate phosphorus content in the blood. One of the first symptoms of high phosphorus levels is uncontrollable itching. These high levels are is dangerous because phosphorus in the blood leaches calcium from the bones. Doctors use the term renal osteodystrophy to describe the bone damage that results. Patients with high phosphorus levels can prevent this from occurring by eating a low-phosphorous diet and taking drugs called phosphorus binders when they eat. High phosphorus foods to avoid include milk and milk products, chocolate, beer, organ meats, dried beans and other legumes.

POTASSIUM
High potassium levels can kill kidney patients, which is why this tests for this mineral are included in routine laboratory work. High levels cause nerves to fire erratically, which in turn causes heart arrhythmias and tachycardia. However, you can control high potassium levels by avoiding high potassium foods. This requires eliminating many otherwise healthy foods from the diet, such as broccoli, tomatoes, potatoes, legumes, acorn squash and oranges. Substituting lower potassium foods such as peppers, mushrooms, onions, white rice and pasta is an effective strategy in meal planning if potassium restriction is necessary.

SODIUM
One of the most helpful things that people with high creatinine can do to preserve renal function is to control their blood pressures. The kidneys are primarily made from vascular tissue. In addition to renal arteries, the glomeruli, or filters, are simply nests of tiny capillaries. These tissues are destroyed by hypertension, which is endemic in this population. In addition to taking blood pressure medications, eating a low-sodium diet is beneficial. The National Institute of Diabetes and Digestive and Kidney Diseases suggests limiting sodium intake to 2,000 mg per day. It suggests keeping a sodium diary so you are conscious of how much sodium is in your food.

If you still need diet suggestions for high creatinine or other natural ways to lower high creatinine, you can directly consult online doctor, the service is free, or you can email us to kidneyfailure@hotmail.com, we will surely send you useful information.

How Much Do You Know about Alcohol and PKD

PKD is a common kind of hereditary disease which is characterized by numerous cysts growing on kidneys. PKD patients will be sugegsted to keep a healthy diet. Then how much do you know about alcohol and PKD?

No major studies have looked at alcohol consumption and PKD. When looking at other kidney diseases, alcohol does not seem to have much of an impact. Lifestyle factors, such as tobacco use, physical activity, and obesity, most likely have more of an impact than alcohol. Unfortunately, alcohol is linked to hypertension, which is known to accelerate the decline in kidney function. Even light amounts of alcohol consumption drank on a regular basis seems to increase blood pressure.
If you are on medication for your blood pressure, you should know that alcohol can interfere with these drugs. Alcohol consumption can damage kidney function, especially if you also have liver disease. Alcohol consumption may adversely affect the regulation of fluids and electrolytes by the kidneys. Chronic intake of large amounts of alcohol can lead to kidney and liver failure.

Ultimately, your physician needs to help you determine whether you can drink moderately. It is necessary to consider many factors when making this decision, including what medications you are taking. If it is decided that you are able to drink moderately, this means having no more than two drinks/day for men, and no more than one drink/day for women and people of either sex who are older than 65 years of age. A drink is 12 fluid ounces (fl oz) of beer or wine cooler, 5 fl oz of wine, or 1 fl oz of liquor.

Some related materials have shown that about a half of PKD patients will develop ESRD by the age of 70. If we want to avoid this, only healthy diet is not enough, though very important. If you want to know more about diet and treatment for PKD, email us to kidneyfailure@hotmail.com or directly consult online doctor freely.

What foods should Dialysis Patients limit or avoid

Dialysis removes waste from your blood. A dialysis diet also helps to decrease the amount of waste that builds up in your blood. You will need to follow a dialysis diet if you are receiving dialysis treatments. Your dietitian will help you plan a diet with the right amount of nutrients. Your diet may need to change over time based on your weight, blood test results, and other reasons. You may also need to make changes if you have other health problems, such as diabetes.

Meat and protein foods: The following meats and cheeses are high in sodium.
-1 ounce of deli-style meat, such as roast beef, ham, or turkey
-1 ounce of canned salmon or sardines
-¼ cup of cottage cheese
-Processed cheese, such as American cheese and cheese spreads
-Smoked or cured meat, such as corned beef, bacon, ham, hot dogs, and sausage

Fruit: The following fruits are high in potassium. Each serving has more than 250 mg of potassium.
-1 cup of canned or fresh apricots, or 5 dried apricots
-1 small nectarine (2 inches across)
-1 small orange or ½ cup of orange juice
-¼ cup of dates
-⅛ of a small honeydew melon
-1 small banana
-½ cup of prune juice or 5 dried prunes

Vegetables: The following vegetables are high in potassium. Each serving has more than 250 mg of potassium. A serving is ½ cup, unless another amount is given.
-Artichoke or ¼ of a whole avocado
-Brussels sprouts or okra
-Potatoes
-Spinach
-Sweet potato (Sweet potatoes have 40 mg of phosphorus or more per serving.)
-Tomatoes, regular and low-sodium tomato juice, or ¼ cup of tomato sauce
-Winter squash
-Fresh beets

If you still have any questions about diet on dialysis, go and consult online doctor freely or you can email to kidneyfailure@hotmail.com , we will surely reply you within 24 hours.

The Healthy Benefits of Aloe Vera for Chronic Kidney Disease Patients

Chronic kidney disease patients are suggested to keep a healthy diet which can relieve some certain symptoms and slow down the progression of condition. Aloe vera is something good for chronic kidney disease patients. The following is about healthy benefits of aloe vera.

Eases Inflammation. Regular consumption of Aloe Vera juice for over fifteen days help alleviate symptoms of inflammation in the body such as rheumatism, arthritis and inflammation of the eyes and ears. External application of the gel helps ease muscle and joint pain.

Boosts Nourishment This wonder herb has the capacity to augment the antioxidant effects of certain vitamins such as vitamins E and C.This is due to its ability to enhance the quality of blood and help carrying the essential nutrients and the oxygen efficiently to the body’s tissues and cells.

With its ability to reverse blood stickiness, and promoting circulatory health by making the blood flow smoothly, preventing the heart from pumping forcibly Aloe Vera helps lower high blood pressure.

Protects renal health According to recent studies Aloe Vera, is beneficial for particular kinds of renal diseases as they help flush out excess water from the body. They prevent renal diseases caused by Type 2 diabetes. This was evident in rats with diabetic induced kidney disease who when ingested with aloe vera showed remarkable improvement in their condition. They protect the body against the risk of kidney stones by defending oxalates from invading the body.

If you still need diet suggestions for chronic kidney disease or natural treatment options for CKD, you can tell us your GFR level and your symptoms by emailing us to kidneyfailure@hotmail.com or consulting online experts freely.

Stage 4 CKD Diet

stage 4 CKD diet

When you have stage 4 chronic kidney disease (CKD), your diet goals should help minimize symptoms and help you maintain adequate nutrient intake to prevent weight loss and malnutrition.

Potassium and stage 4 CKD
Potassium restriction may or may not be required in stage 4 CKD. If kidneys are not able to remove enough potassium to maintain normal blood levels in stage 4 CKD, you will need to limit high-potassium foods. If lab tests show potassium is too high, your doctor may prescribe a potassium restriction of 2,000-3,000 mg a day. A high potassium level may also be related to angiotensin converting enzyme (ACE) inhibitors or angiotensin receptor blockers (ARBs) prescribed to reduce protein in the urine, potassium-sparing diuretics or other blood pressure management medications and your doctor may make medication changes. To reduce high potassium, limit intake of high-potassium foods, and avoid foods with added potassium chloride. Many salt substitutes and low sodium foods contain potassium chloride. Your meal plan may limit your daily servings of fruit, vegetables and milk.

Protein and stage 4 CKD
On average, Americans consume 90-100 grams of protein a day, but our bodies only need about 46 (for women) to 56 grams (for men) of protein.
The Kidney Disease Outcome Quality Initiatives (K/DOQI) Nutrition Guidelines suggest that a protein intake of 0.6 grams per kg of body weight may be beneficial when glomerular filtration rate (GFR) drops below 25, or approximately 25 percent remaining kidney function. Ask yournephrologist or renal dietitian to calculate how much protein you should consume per day. Half of your protein should come from high-quality sources that provide all the essential amino acids (eggs, milk, poultry, seafood, red meats or soy).

This lower-protein diet is thought to have a protective effect on the kidneys. However, it also brings the risk of protein malnutrition, with muscle wasting and low albumin levels. Work with your dietitian to help monitor your nutritional status as well as the effectiveness of the diet.

If you have any follow-up questions about stage 4 CKD diet, you are welcomed to directly consult online doctor freely or email it to kidneyfailure@hotmail.com, we are glad to help.

If you have glomerulonephritis

Glomerulonephritis is one of the leading causes of kidney disease that leads to chronic renal failure. Glomerulonephritis is characterized by the inflammation and scarring of the kidney filters (glomeruli). This inflammation and scarring cause the kidneys to slowly loose their ability to properly filter wastes and excess water from the blood and excrete it through the urine.
Glomerulonephritis may be a temporary and reversible condition, or it may be progressive. When you have progressive glomerulonephritis, it can result in the destruction of the kidney glomeruli and lead to chronic renal failure and end stage renal disease. This disease may be caused by specific problems with the body's immune system, but the precise cause of most cases is unknown.
Damage to the glomeruli with subsequent impaired filtering causes blood and protein to be lost in the urine. Because symptoms develop gradually, the disorder may be discovered when there is an abnormal urinalysis during routine physical or examination for unrelated disorders. Glomerulonephritis can cause hypertension and may only be discovered as a cause of hypertension that is difficult to control.
A kidney biopsy may make it possible to get a precise diagnosis of your kidney disease. The biopsy may identify the specific kidney disease as membranous glomerulonephritis, IgA nephropathy, focal segmental glomerulosclerosis, mesangial proliferative disorder, diabetic nephropahty or lupus nephritis. Each of these kidney diseases can lead to chronic renal failure.

The most important thing for patients with glomerulonephritis is to repair kidney damage and recover renal function. Take safety and efficiency into account, Micro-Chinese Medicine Osmotherapy and Stem Cell Therapy will be recommended to patients. If you need more information about them, you can choose to consult online doctor freely or email us to kidneyfailure@hotmail.com.